Sourdough Bread Ideas

Our family's favorite ways to eat sourdough:
  1. Grandboys' favorite:  Add lots of butter and quickly warm the bread in the microwave until butter just melts.
  2. Willow's favorite:  Toast and add avocado slices, olive oil, and salt.
  3. Mimi's favorites: Slice it, toast it and add:
    1. Avocado, chopped radish, everything bagel seasoning, olive oil,  top with chopped arugula or microgreens
    2. Black beans, avocado slices, chopped garden tomato, chopped cilantro, olive oil, flaked sea salt, and cumin or your choice of spice
    3. Avocado, fried egg, sheep's milk feta, olive oil, flaked sea salt, red pepper, and microgreens
    4. Use your imagination!
  4. Thomas' favorite: grilled sandwich/panini - thinly sliced meat and cheese, herb-infused mayo, and a steamy-hot and creamy soup for dipping.  Pro-Tip: I like to slice my bread on the thinner side for grilled sandwiches.
  5. Everyone's favorite: herb and garlic bread - drizzle olive oil or butter, top with garlic powder, flaked sea salt and herbs of your choice.  I love Herbs d' Provence.
  6. Tami & Kristi's Favorite: fried egg sandwich - Using a cast iron pan, fry an egg in olive oil.  Next, "fry" two pieces of sliced bread in more olive oil to your desired crispness. Melt your favorite cheese on the bread, add meat of your choice (my favorite is Pederson's Farms bacon) or roasted sweet peppers, the fried egg, salt and pepper, and (more!) olive oil.
  7. Frank's Favorite: Microwave sliced sourdough, drizzle with a nice balsamic vinegar and olive oil, and top with freshly ground black pepper.